NW_LS444
Des Moines, IA Fri, Aug 14, 2020 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 8/14/2020 was estimated at 7.27 per cwt live, down
-0.09 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.46 1.75 - 0.16
Tallow, renderer blchable 3.68 23.50 - 0.86
Tongues, Swiss cut, IW 0.32 406.00 -2.50 1.30
Cheek meat, trmd 0.43 178.50 -1.25 0.77
Head meat 0.14 170.00 -12.00 0.24
Oxtail, reg, small box 0.20 359.00 -34.75 0.72
Hearts, reg, bone out 0.46 105.50 5.25 0.49
Lips, unscalded 0.13 84.00 -2.75 0.11
Livers, reg, gall off (3) 0.90 20.00 -1.00 0.18
Tripe, scalded edible, blchd 1.06 87.50 -8.25 0.93
Tripe, honeycomb bleached 0.14 115.00 - 0.16
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 208.00 12.50 1.11
Blood meal, 85% blk/ton 0.73 500.00 - 0.18
Totals: 24.37 7.27
Dressed equivalent basis (47% dress): 15.47
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 8/14/2020 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 2.0 174.00 - 183.00 178.50
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 3.5 100.00 - 118.00 105.43
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.5 164.00 - 174.00 170.00
KIDNEYS Export 2.0 17.00 - 18.00 17.50
LIPS, unscalded 1.0 84.00 84.00
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 11.0 17.00 - 31.00 19.91
MELTS,
OXTAILS, Regular, small box 0.5 359.00 359.00
SALIVARY GLANDS 1.0 29.00 29.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.2 406.00 406.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.8 24.00 - 38.00 26.33
TRIPAS
TRIPE, bleached, scalded, edible 2.0 87.00 - 88.00 87.50
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 2.0 108.00 - 147.00 127.50
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C VMA